Broccoli Salad

Delicious cold salad for hot summer days.  This holds well in the refrigerator, so make the whole recipe and have plenty of leftovers for the next few days.


  • 4 heads broccoli
  • 1 C cranberries (or craisins)
  • 1/4 C olive oil
  • 2 Tbsp coconut aminos
  • 1 Tbsp honey
  • 3 Tbsp lemon juice
  • 2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger


Chop broccoli and cranberries and toss in a bowl.  Mix the remaining ingredients together well and pour over the broccoli/cranberry mixture.  Refrigerate.

Serves 8

Nutrition Information:

w/ cranberries: 184 calories, 9g protein, 25g carb, 9g fiber (16 net carbs),
glycemic load: 10+

w/ craisins:  226 calories, 9g protein, 36g carb, 9g fiber (27 net carbs)


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