Delicious cold salad for hot summer days. This holds well in the refrigerator, so make the whole recipe and have plenty of leftovers for the next few days.
- 4 heads broccoli
- 1 C cranberries (or craisins)
- 1/4 C olive oil
- 2 Tbsp coconut aminos
- 1 Tbsp honey
- 3 Tbsp lemon juice
- 2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
Chop broccoli and cranberries and toss in a bowl. Mix the remaining ingredients together well and pour over the broccoli/cranberry mixture. Refrigerate.
w/ cranberries: 184 calories, 9g protein, 25g carb, 9g fiber (16 net carbs),
glycemic load: 10+
w/ craisins: 226 calories, 9g protein, 36g carb, 9g fiber (27 net carbs)