The flavor on these is amazing, and they’re quick and easy to prepare.
- 1 tsp minced garlic
- 1/2 tsp fresh-grated ginger
- 2 Tbsp coconut aminos
- 1 Tbsp honey
- 2 pork chops
- 1 Tbsp oil (coconut, lard, etc)
Mix the marinade ingredients in a ziplock bag. Add the pork chops and let marinate at room temperature for 20 minutes. (start cooking vegetable while meat is marinating)
Preheat oven to 400F. Also heat a cast-iron skillet on a burner (med-high).
Use the oil to grease the hot cast-iron skillet. Reserving marinade, gently place pork chops into the pan. Cook 5 minutes, then turn the pork chops over and pour the marinade into the pan with the pork chops. Cook another 5 minutes, then move the pan to the hot oven and cook 5-10 minutes (time depends on thickness of the meat).
Serve with cauliflower mash